Glühwein / Mulled wine

Glühwein...

You may have not heard about that, but if we talk about Mulled Wine, everything changes.

The first time I tried mulled wine was in Austria, I remember it perfectly. It was a winter afternoon, it was very cold, several Erasmus students were going out to have dinner, but first, we wanted to test this typical winter drink. We headed to one of the terraces on Landstrasse and finally tried Glühwein.

It is a hot drink, we just need red wine, sugar, lemon or orange, clove and cinnamon.

First, red wine is heated and sugar is added in moderation. Next, we will add the lemon slices, cloves and cinnamon and stir without allowing it to boil. Once it is rested, it is ready to drink.

It has a strong flavor, which we are not used, trying it does not leave anyone indifferent.

Soraya Meinema